Friday, January 8, 2010

Mini Pita Pizzas

Ingredients:
Josephs Whole Wheat Pitas (or other whole wheat, sugarless pita)
Marinara Sauce (without sugar - like Pastor Barbel's, but less chunky)
Optionals!:
Black olives
Spinach
Sliced Mushrooms

Directions:
1. Spread marinara around pita leaving about a 1/4 inch border
2. Add toppings, if you dont just want pizza strip style (I personally really like Olives and spinach. =))
3. Bake at 350 until bottom of pita is crispy and toppings are hot. (5-10 mins)

Hint: when I make mine, I put the pitas right on the oven rack. I like how it crisps but be wary of burning yourself!! Its still really good on a pan!

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