Medeterranean couscous

Ingeredients:
2 tablespoon Olive Oil
2 scallions, minced
3 cups baby spinach
1/4 teaspoon red pepper flakes
2 cups veggie broth
1 1/2 cups couscous
6 Kalamata olives, minced
2 tablespoon pine nuts
Salt to taste

Directions:

Heat oil in a large skillet. Add scallions and spinach and cook until spinach is wilted. Add red pepper flakes and broth and heat to a boil. Once boiling, add couscous, cover and remove from heat. Let sit for 5 minutes. Take cover off and quickly give couscous a mix to combine everything. Add olives, pine nuts and salt and mix again.