Ingredients
4 ounces small uncooked seashell pasta (or other whole wheat pasta)
2 1/2 tablespoons extra virgin olive oil
2-6 cloves garlic
Dried Basil
1 (8 ounce) can artichoke hearts, drained and quartered (or frozen)
Lemonjuice
Sun-dried tomatoes (chopped)
Red Pepper flakes
add the last 3 itenms TO TASTE
Directions
1.Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
2.Heat the olive oil and Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Add sundried tomato, lemon juice and other spices. Make sure you saute until the Artichoke hearts just begin to turn brown.
3. Toss with the cooked pasta to serve.
Heard this was good- trying it a few days. If you try it first let me know!
Subscribe to:
Post Comments (Atom)
Hey all!! I just made this and I really liked it!! I hope you try it, its just the right amount of sweet and savory in my opinion!! Make sure you chop the artichoke hearts pretty well.
ReplyDelete