Garlic, Mushroom and Artichoke

Ingredients:
1 Can Artichoke Hearts, quartered
1 Package Mushroom, quartered
1 Tablespoon Oregano
1 Teaspoon Basil
8 Each Garlic, grated
1 Package frozen spinach
1/4 Cup Red Wine Vinegar, more or less
1/8 Cup Oil, more or less
Lemon Juice, to taste


Directions:
1. Quarter the Artichoke Hearts and place in bowl with lid available.

2. Make Mushrooms bite-sized. a normal pack will probably be quartered.

3. Add all other ingredients using about twice the amount of vinegar as you do oil. Use enough liquid so that it will be just barely wet. The mushrooms will suck up the liquid.

4. Let set (covered) for at least 4 hours stirring occasionally