Roasted Apples and Brussel Sprouts

Ok ok, I know they get a bad rep- but don't hate on the Brussels sprouts. They can be good.

Ingredients:

1 (16 ounce) package frozen Brussels sprouts, thawed
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste

zest from 1 lemon
juice from 1 lemon

Instructions:

1. Preheat oven to 425 degrees F
2. Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt , black pepper, and garlic powder. Toss the mixture gently to coat.
3. Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Enjoy!