Pastor Barbel asked me to repost this one. It is very tasty and you can use it with a few different things. Obviously it goes very well with whole wheat pasta. You can use it as a base for a small pita pizza (which can be found in the January 2010 postings) or as a dip for warmed veggies. Very Versatile and very yummy.
Ingredients:
Olive Oil
Onions
Minced Garlic
Can of crushed tomatoes
Can of diced tomatoes
Kosher salt
1. Saute onions and in olive oil
2. Brown the garlic with the onions
3. Add can of whole tomatoes (cut into sizable pieces if desired)
4. Add 1/2 tsp. Kosher salt
5. Add small can of tomato sauce and let simmer
Serve with WHOLE WHEAT pasta!
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