Friday, January 4, 2013

Welcome to the Fast for 2013! There is a link in the top left corner here that says "LCC Fasting Blog" - that will take you right to Pastor Jim's Blog as well.

First recipe I tried this year was a really simple one, but it was quite good. It was a variation on a baked potato. All you do is peel the potato, cut slices into the potato but don't cut all the way through. Drizzle with Olive oil, Salt, Pepper, and any other spice you like (I added a little curry powder) and bake in a preheated 425 degree oven for 40 minutes! Ta-da Daniel Fast Potato!

2 comments:

  1. I can't wait to try it. I made the asparagus risotto tonight. It was a big hit!

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